Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
- Rinse the quinoa.
- Toast the quinoa in a saucepan.
- Add liquid and bring to a boil.
- Lower heat and cook, covered, for 15 minutes.
- Let stand, covered, for 5 minutes.
- Fluff and eat!