Tricolour Quinoa

Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.

1. Rinse the quinoa.
2. Toast the quinoa in a saucepan.
3. Add liquid and bring to a boil.
4. Lower heat and cook, covered, for 15 minutes.
5. Let stand, covered, for 5 minutes.
6. Fluff and eat!