Place one and three-quarter cups of water or stock for each cup of rinsed quinoa into a pan and bring to the boil. Add quinoa and simmer for 15-20 minutes, or until all the water has been absorbed.
Add to rice, salad, soup and casserole dishes for a nutty flavour and protein and fibre boost. Or serve on it's own complimented with turmeric, salt, black pepper, cumin and dried bay leaf. Quinoa can also be used as a crumb on battered foods, and to add texture to bakes such as rocky road, flapjacks, and chocolate bark.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.