Soak overnight , then rinse. Place in pot with water and bring to the boil. Simmer for 4-6 hours, or until tender, removing foam and topping up water as required throughout. Strain and serve.
Soya beans can be used to make a variety of meat substitutes including tofu, tempeh, and textured soy protein. As well as soy sauce and miso, which are ideal for use in soups, stir fry and rice dishes. You can also make soy based milk, yoghurt and desserts.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.