Red Skin Peanuts

Red Skin Peanuts

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Cooking Instructions

Ready to eat.

Serving Suggestions

Sprinkle over cereals, salads, curries and stir fry. Bake into nut roasts, brownies and traybakes. Enjoy as a snack on its own, in trail mix, or roasted and salted. Blend into peanut butter or crush and add to Pad Thai. Great for adding to bird feeders and seed balls.

Allergen Information


Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products. 

For allergens see information in bold.

Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.