Cooking Instructions
Ready to eat.
Serving Suggestions
Sprinkle over cereals, salads, smoothie bowls, and soup. Bake into breads, flapjacks, crispbreads, and protein balls. Enjoy as a snack on its own, in trail mix, or toasted and spiced. Mix into pasta salads, risotto, pesto and hummus.
Allergen Information
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.