Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
- Use a good, heavy-bottomed pot. ...
- Don't crank the heat up too high. ...
- Start with two popcorn kernels to gauge the temperature. ...
- Tip the lid ever-so-slightly while the popcorn is popping. ...
- If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl.