Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
Boil 3 cups of water (or broth) and add 1 cup of barley. Season to your liking. For me, a good pinch of kosher salt does the trick. Reduce the heat to medium-low and simmer, covered, until most (or all) of the liquid is absorbed and the barley is tender with a slightly chewy texture