Ready to eat.
Sprinkle over cereals, salads, curries and stir fry. Bake into nut roasts, brownies and traybakes. Enjoy as a snack on its own, coated in chocolate, in peanut brittle, or roasted and salted. Soak overnight and blend to make milk, peanut butter, and cheese substitutes. Ideal for homemade satay sauce.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.