Cooking Instructions
Ready to eat.
Serving Suggestions
Sprinkle over cereals or porridge, add to cakes and bakes, or simply enjoy as a snack, or as a substitute for sweets.
Allergen Information
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.