Add 1.5 cups of water per cup of couscous to a pot. Bring to a boil, cover, and leave to sit for 5-10 minutes. Fluff with a fork once all the liquid has been absorbed.
Season and stir into salads and stews. Ideal for on the go lunches; add dry couscous, fresh herbs and finely chopped veggies to a heatproof container, place boiling water in a flask then combine on the go for a fresh hot meal anywhere,
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.