Cooking Instructions
Serving Suggestions
Add 1.5 cups of water per cup of couscous to a pot. Bring to a boil, cover, and leave to sit for 5-10 minutes. Fluff with a fork once all the liquid has been absorbed.
Allergen Information
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.