Add vegetable stock and bring to a boil, or place in a slow cooker. Cook until tender.
Add stock and vegetables to make scotch broth. Use it to bulk out soups, stews, casseroles, and shepherds pie.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.