Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
- Rinse the rice.
- Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
- Bring the water to a boil. Once it's boiling, add a big pinch of salt.
- Maintain a simmer. ...
- Cook without peeking or stirring. ...
- Let the rice rest covered. ...
- Fluff the rice with a fork.