Cooking Instructions
Boil in water or veg stock for 10-15 mins. Alternatively, for a chewier texture, put in a heatproof bowl, and soak in boiling water for 20-30 mins, until the water is absorbed and the grains are tender.
Serving Suggestions
Ideal for salads and Tabbouleh. Delicious with lemon, broad beans and Kale.
Allergen Information
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.