Place two cups of water for each cup of rice into a pan and bring to the boil. Add rice, cover, and simmer for 18 minutes. Remove from heat and leave covered for 5 minutes. Fluff and serve.
Stuff roast veg, make fishcakes using our vegan Tunah, or use as a base for pilaf, casseroles, and Bibimbap. Cook with coconut milk and top with cinnamon and maple syrup for a delicious breakfast or dessert.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.