Use two cups of water per cup of rice. Add to a pot with a pinch of salt, and a teaspoon of oil or butter. Bring to a boil, then simmer for 20 minutes, or until all the liquid has been absorbed.
Create a classic creamy risotto dish with oatly cream, herbs, and vegetables, such as asparagus, butternut squash, green peas, spring onion, and mushrooms. Use to make hearty soups, stews, puddings and porridges. Or wrap around Left Coast Culture cheese and coat in breadcrumbs, for delicious arancini.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.