Rinse lentils. Add to a pot of water, bring to boil, then simmer for 20 minutes. Strain and serve.
Use in soups, stews, casseroles, curries, dahl, and dips. Green lentils are also great additions to salads and sauces.
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.