Cooking Instructions
Ready to eat.
Serving Suggestions
Slice and sprinkle over cereals or salads, stir into couscous, and curries. Ideal for cakes and bakes such as sticky toffee pudding and traybakes, or for making toffee sauce. Enjoy as a snack on its own, or dipped tahini, peanut butter, or almond butter. Soak in water overnight for a juicier texture.
Allergen Information
Although we do our best to minimise risk, due to the fact that we sell our products loose there is a risk of cross contamination between products.
For allergens see information in bold.
Packed in an environment that also handles cereals containing gluten, mustard, nuts, peanuts, sesame seeds, lupin, soya, milk, and sulphur dioxide.